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Awards & Certifications you can brag about

"The world knows the benefits of coffee, we focused on 3 elements. The highest quality for you, the most environmently sustainable, and at the best price."

- Alex Winkler

Bring the rainforest Experience home


Huehuetenango, Guatemala

A brighter, full-bodied taste with fruity undertones of cherry, lemon, cinnamon and chocolate.


Tarrazu, Costa Rica

Regarded as one of the world's most exotic and premier coffee growing regions due to the volcanic soil and ideal drainage.


Cerrado, Brazil

A low-acidity bean with a well-balanced, creamy body. It exhibits a nutty and caramel flavor when it is roasted correctly.


Nueva Segovia, Nicaragua

Grown between 4,000 and 5,000 feet the favorable climate and volcanic soil provide a clear floral and citrus flavor.